SARS-CoV-2

The Combination of Bromelain and Acetylcysteine (BromAc) Synergistically Inactivates SARS-CoV-2

https://www.researchgate.net/publication/349850528_The_Combination_of_Bromelain_and_Acetylcysteine_BromAc_Synergistically_Inactivates_SARS-CoV-2

Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro

https://www.sciencedirect.com/science/article/pii/S0006291X21010718?via%3Dihub

Hypericum perforatum and Its Ingredients Hypericin and Pseudohypericin Demonstrate an Antiviral Activity against SARS-CoV-2

https://www.mdpi.com/1424-8247/15/5/530

The combination of bromelain and curcumin as an immune-boosting nutraceutical in the prevention of severe COVID-19

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7661945/

Quercetin in the Prevention and Treatment of Coronavirus Infections: A Focus on SARS-CoV-2

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504481/

Serratiopeptidase, A Serine Protease Anti-Inflammatory, Fibrinolytic, and Mucolytic Drug, Can Be a Useful Adjuvant for Management in COVID-19

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8265778/

Dandelion extract inhibits SARS-CoV-2 in vitro

https://www.news-medical.net/news/20210323/Dandelion-extract-inhibits-SARS-CoV-2-in-vitro.aspx

Spike Detox™

https://detoxthespike.com/

www.livethealt.life/spike-remedy

Review on The Effectiveness Of NAC, Glutathione, And Nattokinase Against Sars-Cov-2 for prevention and treatment of Long Covid

https://optimumosteo.com/en/nac-natto-eng/